THE ART OF KITCHEN DESIGN & SUSTAINABILITY
3PM Design Food Design and Consulting firm delivers solutions to architects, engineers, builders, and owner operators. Our mission is to incorporate the latest trends and advanced technologies in food service equipment that will result a sustainable kitchen, energy and water efficiency, that is easy to maintain.
Smart design and layout of a commercial kitchen will result in a significant influence on the functionality, construction and operational costs. We work with architects, engineers and owners operators to provide solutions and to simplify the complexity within the food service industry. Careful planning and research are required in order to ensure cost efficiency and avoid cost overrun.
Food Service Design and Consulting
The following is a list of services we offer that will tailor to each project and clients need.
- Programming & Schematic Design
- Design Development
- Construction Documentation
- Equipment Selection & Specification
- Project Management
- Strategic Planning
- Interior Design
- FF&E Procurement