Broadmoor Cheyenne Lodge. The cooking line to cook for different party sizes. The cooking line consists of new convection ovens, new griddle, new burners and a double fryer. The guest has the option to view the equipment and the chefs.
 
Download Broadmoor Drawings
 
 
"It is an honor to highly recommend 3PM Design as a food service design consultant. I have had the pleasure of working closely with 3PM Design on the design of several new school food service facilities and four major remodel projects. All have been highly successful projects."
Audeen Faller MA, R.D.
Assistant Director of Enterprise Services
Adams County 12 Five Star Schools
 

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