Pierre Metellus graduated with a Bachelor of Science Degree in Architecture. He has always had a passion for problem-solving, an important kitchen design element required in the architecture industry.
Mr. Pierre Metellus spent his early years working with a variety of architectural design firms. He found that most Architects have great difficulty designing a functional commercial kitchen. This is mainly because more focus is placed on the aesthetic appeal, and less interest is placed on the back of the ‘house’. Over time, Pierre became interested in Sustainable design. (also called environmentally sustainable design, environmentally conscious design, etc.) Sustainable design is the philosophy of designing physical objects, the built environment, and services to comply with the principles of social, economic, and ecological sustainability.
Food Service, Laundry, and Laboratory Design | Nevada Commercial Kitchen Design
Pierre quickly found his niche and has dedicated over twenty years to virtually working in every facet of the food service, laundry, and laboratory industry. With extensive knowledge and experience, Pierre has acquired over the years that led to the formation of 3 PM Design. Today 3PM Design has become one of the most valuable kitchen, laundry, and laboratory design and consulting firms for the foodservice industry.