WELCOME TO 3PM DESIGN
THE ART OF KITCHEN DESIGN & SUSTAINABILITY
Our Objective is simplifying this complex industry by providing the client with our expertise, experience, and the latest trends in foodservice equipment and technologies that will produce the profit to foodservice operators.
Smart design and layout of a commercial kitchen will result in a significant influence on the functionality, construction and operational costs. We work with architects, engineers and owners operators to provide solutions and to simplify the complexity within the food service industry. Careful planning and research are required in order to ensure cost efficiency and avoid cost overrun.
With over 75 years combined experience in Food Service Design and Consulting, we build relationships by thriving to deliver design projects that are Functional, On Time, and Within Budget.