Pursuing LEED certification is no simple task. The USGBC has placed significant guidelines and steps foodservice operators need to follow to ensure that their facilities are responsible for improving the environment, by adopting sustainability and striving to live up to it in practice. In other words, earning LEED credit required by all professionals that are involved in the project, from the owner operators to the architects, engineers, general contractors, building maintenance operators, and consultants.
With the green movement impacting how we live and preserving our environment for future generations, Foodservice Equipment Manufacturers have tremendously improved their equipment with the latest technologies and renovations in response to the sustainability demand. It is our responsibility as a company to educate the owner operators, architects, and engineers on the advancements in technology in the food service segment.