Answer: Our design process starts with an initial consultation, followed by site visits, concept development, and layout planning. We then proceed to detailed design and construction documentation. With over 20 years of experience, we offer a seamless experience from inception to completion.
Answer: Commercial kitchen design is a specialized field within the broader domain of architectural and interior design, specifically focused on creating functional, efficient, and safety-compliant kitchen spaces for businesses in the food service industry. At 3PM Design, our goal is to craft kitchen designs tailored to a variety of establishments — from bustling restaurants and high-traffic hotels to essential service places like schools and hospitals.
We leverage our extensive experience to ensure that the kitchen spaces we design not only maximize workflow but also incorporate sustainable practices, adhering to LEED guidelines wherever possible. This multi-faceted approach allows us to offer solutions that are not just aesthetically pleasing, but also highly functional and environment-friendly. Whether you’re running a small café or managing a large commercial kitchen, our design solutions aim to streamline your operations, minimize waste, and facilitate a safe and effective work environment.
